Sugar Cookies! Part 1

24 Nov

So today, while thinking of all the things that we have to do tomorrow, I was put in the mood to make something for the kids to do tomorrow while they were waiting for dinner to be done, and to keep them occupied and out of our hair. Since I don’t have much in the way of “artsy fartsy” craft supplies, I decided, the next best thing?

Why, decorating cookies of course!

 So Reilly and I (but mostly Reilly) decided to make some cookies to decorate tomorrow! We found a recipe on allrecipes.com and worked on it this morning. First, I laid out all the ingredients:

mixing the dry ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup butter

 Mix together flour and salt in a bowl. Easy right?

We softened our butter in the microwave for 45 seconds. Then in a medium bowl, mix together the remaining ingredients (sugar, egg, vanilla, butter and sugar). The recipe says to use an actual mixer, but I just used a whisk.  It was just as easy.

wet ingredients
mixing them together





After whisking the wet ingredients together, add them to the dry ingredients and mix until they form a smooth dough. We just used our hands! After mixing it together really well, you need to wrap it up in saran wrap and chill for 1 hour in the fridge.

form the dough
dough out of the fridge
cutting the cookies

After an hour, take your dough out of the fridge. This is when you should pre-heat your oven to 325 degrees and get out your cookie sheets. I recommend using either a silicone baking mat or parchment paper….if not then just use an ungreased cooking sheet. Roll out your dough to the thickness you like. I try to keep my cookies a little on the thicker side to avoid tears and holes in the cookies. But whatever floats your boat. THEN! Bust out your trusty cookie cutters. We decided to use Christmas cookie cutters…mostly because those are the only kind we have. Plus, Thanksgiving is the gateway holiday to Christmas! Also, take time to get pictures of your child, or yourself posing. Bake at 325 for 13-15 minutes. I did 14 and they came out just right. Let them cool and then move to a sealable container if you aren’t going to decorate them right away. Other wise, decorate them as you like!

my mini chef

The follow up post will be tomorrow after the kids decorate them. I figure this is an excellent way to keep them busy and out of trouble while the adults mingle, drink beer, and cook! I’m very excited for tomorrow!

Stay tuned for the follow up post on decorating and my ever-famous, Thanksgiving post!

I hope everyone has an AMAZING turkey day! Take the time to be thankful for your friends and family.

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